Beef Wellington isn't as tricky to make as it seems, follow these few simple steps to make this impressive main dish.

I love beef wellington and it's all because of Gordon Ramsay. We all know he loves it too. But today I tried to have the same ...

You can’t have just one lumpia because it’s simply impossible to stop at one! This rings especially true in San Diego, where ...

This sort-of-traditional beef Wellington uses a range of umami-rich ingredients—bacon, soy sauce, mustard, and maitake mushrooms—to create tons of flavor. This recipe method combines high-heat ...

"Lumpia Queen" Abi Marquez guested on "Lutong Bahay" where she shared about her experience cooking Beef Wellington lumpia for famed chef Gordon Ramsay and the prank that made her nervous.

In a funny turn of events, “Hell’s Kitchen” and “MasterChef” host Gordon Ramsay was the one who received a scolding from ...

Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. Preheat the oven to 220C ...

6 ounces baby spinach, chopped 3 large eggs 1½ cups whole milk 1 cup flour Salt and freshly ground black pepper ...

Beef Wellington is the perfect main for a special dinner. Cooking a spectacular dinner for friends and family has never been simpler with shop-bought pastry. Season the beef with salt and pepper ...

Heat the oven to 425°F. Place the beef into a lightly greased roasting pan. Season with the black pepper, if desired. Roast for 30 minutes or until a meat thermometer reads 130°F. Cover the pan ...