Agnes Rethy, Yahoo Food’s guest home cook, was born in Romania to Hungarian parents and immigrated to the United States in 1986. Yahoo Food recently featured the story of how Rethy and her family ...

Spanish paprika does not work in these dishes — different chilies make it taste different from Hungarian sweet paprika. Certainly do not use smoked paprika (aka pimenton) if you want anything close to ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Coat the beef in flour and shake away any excess. Heat the oil in a large heavy-based saucepan over ...

Do you ever find yourself on a CrockPot comfort food kick? Moving toward fall makes me want to pull out my slow cooker and make comfort foods and soups! Today's CrockPot Goulash Recipe is the perfect ...

1. Heat a Dutch oven over medium high heat. Add 1 tablespoon of lard. Add the onions and cook, stirring frequently, until wilted, about 10 minutes. 2. Stir in the paprika, caraway seeds, and garlic ...

Pies are a very popular meal choice – not only because they are usually quick to prepare, but the combination of light flaky crust and a delicious beef goulash filling will have everyone licking off ...

Want a hearty dish that is quick to cook, has deep and rich flavours and beef that will melt in your mouth? Goulash may well be what you're looking for... One red capsicum (de-seeded and finely sliced ...

A Halloween weekend gathering of the state’s volunteer firefighters association in Albany came with all the usual trappings, including a cooking contest. In keeping with the spirit of the holiday, the ...

Hazy on the different styles of goulash? Hungarian goulash and American may differ in preparation, but they both satisfy ...

1. Heat the oil in a large, heavy-based pot over medium heat. 2. Add the onions and garlic and sauté until tender for 8-10 minutes. 3. Stir in the tomato paste, paprika, cumin, marjoram, thyme, and ...

The goulash served at Eva's European Sweets restaurant in Syracuse is the Polish version, using stew and no tomatoes. Owner Eva Zaczynski serves it with barley (above) or dumplings. 1. Goulash is a ...