As temperatures rise and families gather for seasonal celebrations, Arkansans should follow essential food safety practices ...

Lamb is another traditional spring holiday dish. Cook a leg of lamb and other cuts to a safe minimum internal temperature of 145 degrees F as measured with a food thermometer. Cook ground lamb to a ...

PARKERSBURG — As the holidays approach, family dinners are at the front of everyone’s mind, especially turkey for Thanksgiving. The Environmental Health Department of the Mid-Ohio Valley Health ...

DAYTON, Ohio (WDTN) – The Ohio Department of Commerce Division of State Fire Marshal is urging Ohioans to practice fire and cooking safety on Thanksgiving and throughout the upcoming holiday season.

Families and friends will be gathering around the dinner table to mark Easter, Passover, Mother’s Day, and other occasions. With so many people cooking these at home, the U.S. Department of ...

Thanksgiving is the leading day for home cooking fires, with a 388% increase over the daily average, the National Fire Protection Association says. Unattended cooking is annually the primary cause of ...

As consumers across America prepare traditional holiday meals for large gatherings, the USDA's Food Safety and Inspection ...