Head to tropical parts of the globe, and you'll find large banana leaves sold for culinary applications. Used in a diverse array of cuisines across Latin America, Africa, the Caribbean, and Asia ...

If you have the grill fired up for this Indonesian dish of fish wrapped in banana leaf (which was developed by my ex-food stylist, Vivian Herijanto), you'd might as well also cook some skewers of ...

Machcha Patropoda is fish marinated with a generous amount of masala, wrapped in banana leaf and cooked for a few minutes till it's soft and flaky. Clean the fish and cut into small pieces. 2. Add the ...

Stir in the fish and gently fold in the coriander ... Create a dish shape from the banana leaf by pinning up the sides of the circle using four toothpicks. Alternatively, use baking paper or ...

Stuff green chutney into its belly and in the incisions thoroughly. 5. Carefully wrap the fish in a banana leaf smeared with oil. Cover fully. You can use aluminum foil also. 6. Boil enough water in a ...

Lay each piece of the warmed leaf on a large plate or flat surface and spread some of the green masala on it. Layer one piece of the fish, as shown in the image above, and then add some more of the ...