If you have the grill fired up for this Indonesian dish of fish wrapped in banana leaf (which was developed by my ex-food stylist, Vivian Herijanto), you'd might as well also cook some skewers of ...

For this, take a bowl, add fish chunks, lemon juice and salt. Keep it aside for 10 mins atleast. 2. Now, take a grinder, add coconut, coriander leaves, green chillies, garlic and cumin seeds to a fine ...

Stir in the fish and gently fold in the coriander ... Create a dish shape from the banana leaf by pinning up the sides of the circle using four toothpicks. Alternatively, use baking paper or ...

Machcha Patropoda is fish marinated with a generous amount of masala, wrapped in banana leaf and cooked for a few minutes till it's soft and flaky. Clean the fish and cut into small pieces. 2. Add the ...

Cover the fish with additional 2 tablespoons of the chutney. 7. Wrap the fish with the banana leaf closing all sides 8. Secure this with a cooking twine. 9. Prepare the steamer, only when it is ...