Celebrate the season with this baked feta and egg salad—warm, melty feta, soft eggs, and pure comfort in every bite. No mayo, just creamy, briny perfection. There’s something magical about Easter ...

Our baked feta frittata and baked feta eggs always steal the spotlight at brunch, while our baked feta bites and crispy feta pockets are always welcome additions to any appetizer spread.

A block of feta is placed into the center of a super-herby frittata and drizzled with harissa for an unbeatable brunch dish.

Spread the whipped feta on top of the toasted sourdough. Place the pesto eggs on top. Garnish with a little sea salt and a pinch of chilli flakes. Feast on delicious recipes and eat your way ...

Fried eggs but not as you know them! Try frying them in feta for a crispy feta egg, or crispy chilli oil or even 'nduja butter. You'll never look back. To make the crispy chilli oil eggs ...

Set aside. Stir the squash, then pour over the eggs. Scatter over the feta and bake for 20 minutes, or until the eggs are just set in the middle. Cut the frittata into squares and serve hot or at ...

Our baked feta frittata and baked feta eggs always steal the spotlight at brunch, while our baked feta bites and crispy feta pockets are always welcome additions to any appetizer spread. Think feta ...