While it marinades, prep the rest of the poke bowl. Slice the cucumber, avocado, and cabbage. Cook the edamame beans and rice. 2 cups cooked rice, 1/2 cup edamame beans To make the peanut sauce ...

Spicy Beef Ramen ($15.95) is another customer favorite. That soup consists of beef broth with a shoyu base, with beef, bok ...

Tom Hanks’ daughter, E.A. Hanks, is opening up about her harrowing childhood in a new memoir. E.A. (whose initials stand for ...

crispy-shallot-and-peanut-topped tuna comes mixed with avocado, dressed in ponzu, and served in a chip-and-dip bowl. (At the poke-and-soft-serve takeout window, you can swap the chips for rice.) ...

Pokemoto specializes in Hawaiian-style poke bowls, which usually are pieces of raw tuna and salmon served over sushi rice with an assortment of toppings, from avocado to seaweed and many umami ...

Make the pickling solution by boiling the water, rice wine vinegar, salt, sugar and red chili flakes. Add the sliced onions and soak for 10 minutes. To quickly chill the vegetables, transfer them to a ...

Pokemoto specializes in Hawaiian poke bowls made with various proteins ... Topping choices are tobiko, pickled ginger, kani salad and avocado, among others. Sauce options include spicy mayo ...