Salsas should be seen as spicy condiments, like steak sauce or ketchup, where a quarter teaspoon is added to main dishes to “create an explosion on the palate,” according to chef Roberto Santibañez.

Salsa verde—literally “green sauce”—is one of Mexico’s most iconic condiments. Its vibrant color and tangy kick come from tomatillos, small green fruits related to tomatoes, wrapped in papery husks ...

If you’ve ever had authentic Mexican food, you know that pico de gallo is the salsa that makes everything better. It’s fresh, crunchy, spicy, and flavorful—without being too soupy. But did you know ...

It may go head-to-head with ketchup as America”s favorite condiment, but that doesn”t make finding a great tomato salsa easy. For starters, don”t look in the jarred food section. If you want great ...

WAUSAU, Wis. (WSAW) - In this week’s ‘Dine and Dish’ we bring you to Mexico through food. El Tequila Salsa boasts three specialties; tequila and salsa of course, and authentic food inspired by the ...

If you are ready to start summer with a bang, make this shishito pepper salsa. This easy, authentic tomatillo salsa is a delicious reminder of the summer garden. Man…I have been in a funk…an “I don’t ...

Cut each tomato in half and use a spoon to gently scoop out and discard the watery pulp and seeds. Use a knife to finely dice the tomatoes into pieces that are about 1/16-inch thick. Transfer the ...

Salsa’s Authentic Mexican Restaurant has been providing a traditional eating experience in Fair Haven for 14 years. The business boasts a menu full of classic Mexican dishes and for many, has the ...

Five Sun Foods is thrilled to announce the launch of the Ultimate Salsa Spice Blend on Kickstarter. This revolutionary seasoning, crafted to capture the vibrant essence of Mexican street markets, ...