BILLERICA — The ingredients for making pierogi dough are deceptively simple: water, eggs, salt, flour and melted butter. Yet, the technique to making that dough — from the kind of flour, to the ...

The dining table is so much more than a surface dressed in eclectic decor, vibrant runners, or floral arrangements; it is a place that - through the communal experience of sharing a meal - opens the ...

The Polish pierogi can be called the national dish of Poland. Considered peasant food, it was introduced to the United States during the Great Depression by Polish immigrants. It was introduced to ...

Mix all ingredients together in a mixer until the dough ball cleans the sides of the bowl. Wrap dough in plastic, and let rest about 20 mins. Peel potatoes, place in a large sauce pan. Add water just ...