It's an "equal parts" recipe, made with three quarters of an ounce of the following –– bourbon, Amaro Nonino, Aperol, and ...
In a shaker, combine a large handful of ice, Amaro Nonino, Aperol, bourbon and citrus juice. Shake until icy, and strain into glass.
Fun Fact: Sam Ross' recipe calls for 3/4 ounce measurements ... Sam Ross crafts his Paper Plane cocktails with Amaro Nonino and we do the same. Made with grappa, this Italian amaro is neither ...