Some of our favorite vegetarian recipes for the holidays will soon be your favorite, too. If you're looking for vegetarian ...

Tahini, a paste made from sesame seeds, can be used in all sorts of dishes, from salads to stir-fry to sweet treats.

This creamy vegan chickpea bowl recipe is a quick plant-based dinner that takes just 10 minutes to make. It's a perfect work ...

Discover our best ever autumn vegan recipes. Our comforting dishes include soups, spiced curries and sweet bakes, such as ...

Food Stylist: Barrett Washburne. Minimal effort doesn’t mean compromising flavor. These simple vegetarian dishes are our go-tos for easy weeknight meals. David Malosh for The New York Times Tofu ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Here, we have three delicious vegan recipes from nutritional therapist Amelia Freer, including easy baked beans an irresistible ... Cook on a low heat for 10 minutes with the lid on, then 10 ...

In The Green Cookbook, she shares an array of tasty vegetarian and vegan recipes, all of which involve minimal fuss and effort to throw together. From an easy veggie pastry to one-pot orzo and a ...