With a cup of coffee at the kitchen table, this egg liqueur chocolate cake is as valuable as good advice at the right moment.

This 5-minute cake recipe with just 1 egg is so simple, yet unbelievably delicious, that you’ll want to make it every day! Whether it's for breakfast, a snack, or a quick dessert, this cake is light, ...

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a custard tart that calls for eight egg yolks, then testing it three more times.

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a custard tart that calls for eight egg yolks, then testing it three more times.

One of the many mistakes everyone makes when baking a cake is not checking that they have all the ingredients before getting started. It can be especially alarming when eggs are the ingredient you're ...

I tried a chocolate-cake recipe with no eggs or dairy that dates back to the Great Depression. Known as "Depression cake," the penny-pinching recipe is useful now due to the high price of eggs. I didn ...