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At Elior North America, our companies provide millions of meals every day for K-12 schools, colleges & universities, healthcare, senior living and …
Frequently asked questions
Q:
Thank you so much for doing this with us! Our readers would love to ‘get to know’ you a bit. Can you share with our readers a story about what inspired you to become a restauranteur or chef?
A:
At a young age, I wanted to know how things worked, how to break them apart and rebuild them. This natural drive and curiosity spurred my desire to...
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